DUO-TONE SCONES
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Philip Khoury
Sean D’Almada-Remedios
- Sub Category Name
Food
Main Courses
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Ingredients
- 500g flour
- 60g sugar
- Salt (pinch)
- 25g baking powder
- 150g butter
- 2 eggs
- 130ml buttermilk
- 50g cocoa powder
- 10ml water
Methods and Directions
- Preheat oven to 180°C.
- Mix flour, sugar, salt and baking powder with a paddle mixer and add butter. Mix for 20 minutes to achieve good sablage and add eggs and buttermilk.
- Divide in half and add 50g cocoa powder and 10g water along with a handful of soaked sultanas and combine.
- Roll both the dough on top of each other with a slight amount of flour.
- Cut and rest before baking for 20 minutes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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