Earl Grey Infused Apple Crumb Pie Recipe
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Agata Wróbel
- Sub Category Name
Food
Desserts
- Recipe Source Name
Tea infused
Teas Used
Ingredients
THE DOUGH
- 170g Cold Butter
- 210g Flour
- 14g Sugar
- Salt to taste
- 72ml Cold Water
THE CRUMBS
- 140g Flour
- 100g Demerara Sugar
- 90g Butter
- ½ tsp Salt
THE FILLING
- 1.2kg Peeled Apples, cut into 2cm slices
- 60g Butter
- 60g Demerara Sugar
- 30ml Apple Juice
- 2 tbsp Corn Flour
- 45ml Hot Water
- 2 bags Dilmah Elegant Earl Grey Tea
- ¼ tsp Cinnamon
- ¼ tsp Ground Nutmeg
- ¼ tsp Salt
- ½ tsp Vanilla Beans
- 1 tsp. Lemon Juice
Methods and Directions
- Brew the tea in hot water.
- In a small bowl, whisk the corn flour with the brewed tea and apple juice. Set aside.
- In a large pan, melt butter and add the apples. Let cook for 10 mins. Add brown Sugar and spices. Cook for two more minutes.
- Pour the tea mixture into the pan and cook while stirring for three minutes or until it releases some bubbles.
- Remove from heat, add lemon juice, salt and vanilla. Let cool completely.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 04/12/2024
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