Earl Grey Paired with Profiterole
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Robert Schinkel
- Sub Category Name
Food
Desserts
- Recipe Source Name
Christmas Recipe Brochure
Dilmah t-Series Recipes
- Festivities Name
Christmas
Teas Used
Ingredients
Earl Grey Chai
- 160ml Dilmah Earl Grey Tea
- 40ml Double cream
- Pinch Cinnamon
- Pinch ground dried ginger
- Pinch grated Nutmeg
- Pinch ground dried Cardamom
- Orange zest
Methods and Directions
- Brew the tea for 5 minutes at 95°C, strain and pour into the cup
- Add the cream and the spices to a saucepan and heat up
- Whisk vigorously for 30 seconds
- Pour the mixture into the cup Spray the orange zest and garnish with the spice mix sprinkled on top
Earl Grey Paired with Profiterole
- Brew a cup of Dilmah Earl Grey Tea for 3 - 5 minutes at 95°C, strain into a teacup and pair with a custard-filled profiterole.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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