EARL GREY TEA CALAMARI WITH TOMATO GAZPACHO WITH HERB CURRY CRUMBLES, EARL GREY OIL AND RUSSIAN TOMATO SEEDS
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Lee Kyung Ho (Kevin)
Jagdev (JD) Singh
- Sub Category Name
Food
Main Courses
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Ingredients
Dilmah Earl Grey Tea Calamari- 2 medium sized calamari
- 300ml Dilmah Earl Grey Tea
- 3 medium size tomatoes
- 30g onion
- 400ml Dilmah Earl Grey Tea
- 3 stalks parsley
- 5g curry power
- 100g bread crumble
- 10ml olive oil
- 2g salt
- 2 tea bags Dilmah Earl Grey Tea
- 100ml olive oil
Methods and Directions
Dilmah Earl Grey Tea Calamari- Cook calamari and vacuum it with tea after cooled down.
- Keep in fridge overnight. Cut into rounds next day.
- Sauté onion and tomato in medium heat and slowly pour tea and boil until soft and blend it.
- Blend parsley, curry powder, bread crumble, olive oil and salt together
- Combine 2 Earl Grey tea bags and 100ml olive oil together and keep it overnight.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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