EARL GREY TEA INFUSED “DARK & STORMY”
0 made it | 0 reviews
Tino Passano
Monika Ederer
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Teas Used
Ingredients
- 1 1/2 cups Dilmah The Original Earl Grey Tea, cold brewed
- 3oz ginger beer
- 2 1/2oz Appelton rum
- 1 lime, juiced
- 10 mint leaves
- 3 tsp brown sugar
- Ice
Methods and Directions
- First start off by juicing the limes, then adding the brown sugar and mint leaves.
- Crush it all up and then add the rum, ginger beer, tea and lastly some ice.
- Shake over ice and serve in a whiskey tumbler.
Similar Recipes
ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
Saved to Favorites
I Made It
You've made it: times
All cooks: