Earl Toddy with Blackcurrant, Cranberry & Lemon

Earl Toddy with Blackcurrant, Cranberry & Lemon

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Nicole Gomes
John Kelleher

  • Sub Category Name
    Drink
    Mocktails/Iced Tea
  • Recipe Source Name
    Real High Tea Australia Volume 2

Ingredients

  • 120ml hot brewed Dilmah Earl Grey tea
  • 15ml blackcurrant & cranberry fruit syrup
  • 15ml fresh lemon juice

Methods and Directions

  • Add the Dilmah Earl Grey tea to the tea flask and pour in the hot filtered water (100°C). Let the tea brew for 3–5 minutes. Pour in the other ingredients and stir to combine. Pour into tea cups.

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