EARL’S HOT APPLES
0 made it | 0 reviews
Claire Van Vuuren
Mitchell Grady
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Ingredients
Ox Tongue- 250ml cloudy apple juice
- 1.5 tsp Dilmah Earl Grey Tea
Methods and Directions
Ox Tongue- Mix and heat under a coffee steam wand.
- Leave to infuse for 5 minutes. Reheat before serving.
- Garnish with apple chip.
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/07/2024
Saved to Favorites
![recipe](https://www.teainspired.com/dilmah-recipes/images/blanklogo.jpg)
I Made It
![Tea Paring](https://www.teainspired.com/dilmah-recipes/images/tea-pairing.jpg)
You've made it: times
All cooks: