EDIBLE MOONSTONES WITH LOTUS PASTE
Ingredients
- Moonstone Dough (makes about 20 Moonstones, 20g each – made with 100g Kaofen (Glutinous Rice Flour), sifted, 80g Icing Sugar, sifted, 30g Shortening and 150g Iced Water)
- Lotus Paste mixed with Almond Flakes (25g for each Moonstone)
- Black Glutinous Rice Base (made with 200g Black Glutinous Rice Flour, 50ml Coconut Milk, 30g Sugar and 600ml Water)
Methods and Directions
- Mix ingredients for moonstone dough and knead carefully.
- Roll lotus and almond paste into balls.
- Wrap lotus paste balls with moonstone dough and fold / roll to shape.
- Drizzle with Kaofen for additional texture.
- To make the rice base, boil water with black glutinous rice flour, add sugar until mixture becomes starchy, drizzle in coconut milk and take off heat.
- Arrange moonstones on top of the black glutinous rice base and serve.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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