Eight Imperial Treasure Gelée
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Martin Wong
Lee Zhang An
A medley of Dilmah’s apple pie and vanilla tea, dried chrysanthemum flowers, dehydrated longan, white fungus, red dates, rose buds, wolfberries and winter melon candy strips
- Sub Category Name
Food
Main Courses
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Dilmah Vivid Tea
Ingredients
- 80g Apple Pie & Vanilla Tea (Vivid Series)
- 500ml Mineral Water
- 3pcs Dried Chrysanthemum Flowers
- 3pcs Dried Longan
- 15pcs Winter Melon Strips
- 6g Dried Wolfberries
- 4pcs Dried Rose Buds with Peeled Petals
- 2pcs Dried Red Dates
- White Fungus
- 3g Agar-Agar Powder
Methods and Directions
- Brew 2 tbsp. of Apple Pie & Vanilla tea with mineral water for 3 minutes, strain
- Infuse Apple Pie & Vanilla tea with the rest of the ingredients
- Add Agar-Agar powder into the mixture
- Pour into desired mould and chill for 2 hours or until the mixture sets
- Served chilled
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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