Elves Season Nog
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Alberto Pizarro
- Sub Category Name
Drink
Chai
- Recipe Source Name
Christmas Recipe Brochure
- Festivities Name
Christmas
Teas Used
Ingredients
- 200ml Dilmah Ceylon Spice Chai (Rice milk)
- 40ml Pineapple Puree
- 50ml Spiced rum
Methods and Directions
Brew the tea in rice milk, strain and add the rest of the ingredients. Stir and serve in a mug or aerate throwing it from jar to jar.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/12/2024
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