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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
Dilmah Vivid Tea
- Glass Type
Champagne Flute
Used Teas
Ingredients
- 100ml Dilmah English Breakfast Tea
- 35ml Rum
- 20ml Triple Sec
- 8ml Balsamic Vinegar
- 4 teaspoons Brown Sugar
Methods and Directions
- Brew the tea, strain and leave to cool.
- Add all the ingredients into a Cocktail Shaker and shake well.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/07/2024
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