English Breakfast Gourmet Selection, Cognac, Cointreau
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea Australia Volume 2
Used Teas
Ingredients
- 2 Dilmah Gourmet Selection English Breakfast teabags
- 15ml Cointreau
- 10ml cognac
- 10ml sugar syrup
- 1 maraschino cherry
Methods and Directions
- Steep two bags of English Breakfast Dilmah Gourmet Selection in 90ml of hot water at 80°C for 2 minutes.
- Add Cointreau, cognac, sugar syrup and English Breakfast tea into mixing glass filled with ice.
- Shake and strain cocktail into an old-fashioned glass.
- Garnish with cherry.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/07/2024
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