English Breakfast Tea paired with Cheese Platter 

Tea 

• Brew the Tea for 4 minutes at 95°C 
• Strain into a wine glass 

Honey 

• Add two large spoons of fresh rosemary to a small jar of honey and stir. Allow to infuse for 2 hours up to 2 days. 

Camembert 

• Preheat the oven to 180°C 
• Melt a little butter and mix it with the rosemary honey 
• Chop 50 g walnuts and add it to the honey 
• Take the camembert out of the box, carefully cut off the bottom of the camembert as thin as possible and put the cheese upside down back in the box. 
• Put the walnut-rosemary-honey mixture on top of the cheese 
• Put the cheese in the oven for 15 minutes