Exceptional Rose and French Vanilla marshmallows
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- Sub Category Name
Food
Desserts
- Recipe Source Name
Real High Tea Australia Volume 2
- Activities Name
Real High Tea
Teas Used
Ingredients
- 250g sugar
- 20g glucose
- 120ml water
- 2 Dilmah Exceptional Rose with French Vanilla tea bags
- 6 leaves gelatin
- 80g egg white
Methods and Directions
- Boil sugar, glucose and brewed tea at 118°C, add gelatin.
- Whip eggs white and add syrup till smooth texture. Let it set in a tray.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/12/2024
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