EXTRA SPECIAL TWIST
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Wilai Tangpraser
Reinolf Moessl
A tropical retreat by the magnificent River of Kings, Shangri-La Hotel Bangkok is as relaxing and unwinding as gliding down the Chao Phraya River. This gorgeous hotel boasts the Salathip Restaurant, where you settle into a traditional Thai teak pavilion and watch graceful Thai dancers perform while enjoying cuisine prepared with fragrant spices. Represented by Reinolf Moessl & Wilai Tangprasertsuk.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 1 tsp of Dilmah Sencha Green Extra Special Tea
- 4 slices of lemongrass
- 1/4 pc Kaffir lime leaf
- 1 cube of sugar (white)
- 220ml hot water
Methods and Directions
- In a small pot bring the water to the boil with, lemongrass, lime leaf and sugar.
- Once boiled pour into the teapot with the tea leaves and allow to brew for 2 minutes.
- Strain in to a glass and serve immediately.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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