Fantasy
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Champagne Flute
Teas Used
Ingredients
- 125ml Dilmah English Breakfast Tea
- 15ml Sugar Syrup
- 15ml Sambuca
- 15ml Amaretto
Methods and Directions
- Brew the tea, strain and leave to cool.
- Pour all the ingredients into a champagne flute and stir.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/11/2024
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