Finger Sandwich – Green Tea with Jasmine Flowers

Methods and Directions

• Heat the milk and add the tea and some matcha tea powder for the infusion.
• In a bowl with the hook, add the flour, sugar and salt.
• Drain the milk and mix with the yeast.
• Pour into the bowl.
• Mix the dough slowly.
• Add the eggs. Mix again and add in the butter.
• When the dough is ready, cover it and leave it for half an hour.
• Store the dough in the fridge for an hour.
• Put the dough into the mould.
• Prove for an hour and cook the toast bread for an hour.
• When ready, keep it until it is cold.

• Boil some water and add the tea. Cover for a few minutes.
• Drain the infusion.
• Take some soft butter (or cream cheese) and the tea and put into the cutter machine.
• When the butter (or cream cheese) is ready, use a drainer. No need to have leaves.

• For assemble, it is up to your choice. For suggestions, you may use the green tea cream cheese for salmon sandwich or green tea butter for all charcuteries.