FIRE AND SPICE CHAI COMFORTER
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Brent Hughes
Ryan Kennewell
- Sub Category Name
Drink
Chai
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Teas Used
Ingredients
- 1 tea bag Dilmah Exceptional Ceylon Spice Chai Tea
- ½oz agave syrup
- Fresh ginger, roughly 2cm piece
- 1 lemon wheel
- 4 cloves
- 1 cinnamon stick
- Absinthe mist
- 220ml water
Methods and Directions
- Place a small piece of ginger in an Irish coffee glass.
- Cut a lemon wheel and into the lemon wheel push four cloves so they sit snugly.
- Place the Dilmah Ceylon Spice Chai Tea bag in the glass and pour boiling water directly on to it. Brew the tea as per pack instructions.
- While the tea is steeping add agave syrup.
- Once the tea has steeped for approximately 4 minutes remove the bag.
- Add the cinnamon stick, get the absinthe filled atomizer and flame the absinthe over the top.
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 25/11/2024
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