First Ceylon Blast

First Ceylon Blast

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  • Sub Category Name
    Drink
    Mocktails/Iced Tea
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage
  • Glass Type Highball Glass

Ingredients

  • 80ml Dilmah t-Series The First Ceylon Oolong
  • 40ml Apple juice
  • 40ml Grapefruit juice
  • 15ml Grenadine

Methods and Directions

  • Brew 2g of tea in 100ml of hot water for 5 minutes and strain.
  • Pour all the ingredients and a few cubes of ice into a Highball glass.
  • Stir well before serving.

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