Fish - Catch of The Day, Couscous with Papaya, Green Vegetables, Spiced Fish Cookies, Sauce of Vongole
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Frank Van Der Zande
- Sub Category Name
Food
Main Courses
- Recipe Source Name
The Chefs and the Tea Maker - 2010
Ingredients
- 500ml Dilmah Ran Watte tea
- 4 tea bags Dilmah t-Series Galle District OP 1
- Dilmah Moroccan Mint Green Tea
- 1.5kg fresh fish fillets
- 100g flour
- 200g potatoes
- 4 tomatoes
- 2 teaspoons curry paste
- 2 eggs
- 1 orange
- 500g couscous
- Parsley, Lemon leaf (finely chopped)
- Lime
- Coriander
- Olive oil
- Clams
- Butter
- Prosecco wine to afblues
Methods and Directions
Fish Cakes- Cook the potatoes in water with salt and dry and finely mash.
- Steam the fillets of fish in water for 4 minutes, add the Galle tea and drain in a sieve and mash.
- Add the mashed fish to the mashed potatoes with curry paste , finely shredded lemon leaf,
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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