Flower’s in the air
0 made it | 0 reviews
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Dilmah t-Series Recipes
- Activities Name
Tea Mixology Bar Experience
- Glass Type
Coupette Glass
Used Teas
Ingredients
- 40 ml. Gin (Tanqueray NO 10, Bombay Sapphire)
- 5 ml. Violet liqueur
- 10 ml. Lychee liqueur
- 15 ml. Lime Juice
Methods and Directions
- Shake. Infuse using fine strainer – put 1 tea spoon of Lychee Rose Almond Tea in a fine strainer and strain shaken cocktail throught it. This cold infuson will bring a lot of great tea flavours into the cocktail.
- Garnish: Edible flower
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/07/2024
Saved to Favorites
![recipe](https://www.teainspired.com/dilmah-recipes/images/blanklogo.jpg)
I Made It
![Tea Paring](https://www.teainspired.com/dilmah-recipes/images/tea-pairing.jpg)
You've made it: times
All cooks: