Founder’s Anniversary Reserve Breakfast Tea Paired with Vegetable Salad Wrap with Creamy Avocado Mousseline
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Clinton Vadual
Sarwar Alam
- Sub Category Name
Combo
- Recipe Source Name
Afternoon tea for the 21st Century - UAE
Ingredients
- Tortilla bread 2 pc
- Zucchini green 50grm
- Mushroom button 50grm
- Babe corn 25grm
- Bell pepper red 20grm
- Bell pepper yellow 20grm
- Bell pepper green 20grm
- Cheddar cheese sauce 20ml
- Cajun spice 10grm
- Avocado fresh 50grm
- Sour cream 10ml
- Sale to taste
- Pepper 1 grm
- Micro herbs 1 grm
- Cilantro leaves 2grm
- Olive oil 2ml
- Bamboo shoot 1grm
Methods and Directions
- Julienne all the vegetables marinate with salt, pepper, Cajun spice and olive oil.
- Sauté in a pan and cook until soft and check seasoning, add cheese sauce and cilantro remove from heat.
- Mash the avocado with salt and pepper and lemon juice then make a sieve to fine a mousseline
- Spread the avocado puree on tortilla arrange sauté vegetable with pieces of avocado and make a tight wrap and seared to golden brown.
- Serve warm wrap with guacamole, drop of sour cream and cheese sauce
- Garnish with micro herbs and bamboo shoot
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/11/2024
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