Founder’s Anniversary Reserve Breakfast Tea Paired with Vegetable Salad Wrap with Creamy Avocado Mousseline

Methods and Directions

• Julienne all the vegetables marinate with salt, pepper, Cajun spice and olive oil.
• Sauté in a pan and cook until soft and check seasoning, add cheese sauce and cilantro remove from heat.
• Mash the avocado with salt and pepper and lemon juice then make a sieve to fine a mousseline
• Spread the avocado puree on tortilla arrange sauté vegetable with pieces of avocado and make a tight wrap and seared to golden brown.
• Serve warm wrap with guacamole, drop of sour cream and cheese sauce
• Garnish with micro herbs and bamboo shoot