Frappe of Green Tea with Jasmine Petals, Ginger & Lemon

Frappe of Green Tea with Jasmine Petals, Ginger & Lemon

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Nicole Gomes
John Kelleher

  • Sub Category Name
    Drink
    Mocktails/Iced Tea
  • Recipe Source Name
    Real High Tea Australia Volume 2

Ingredients

  • 70ml chilled Dilmah Green Tea with Jasmine
  • 20ml ginger juice
  • 20ml lemon juice
  • 6 bags/litre crushed Dilmah Green Tea with Jasmine ice

Methods and Directions

  • Shake with crushed Green Tea with Jasmine ice and pour over crushed Green Tea with Jasmine ice in a sugar and lemon rimmed old-fashioned glass.

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