French Rose Fusion
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea Australia Volume 1
Used Teas
Ingredients
- 40ml Dilmah Exceptional Rose with French Vanilla
- 40ml Grey Goose Vodka
- 20ml Chambord liqueur
- 30ml pineapple juice
- 30ml Moët & Chandon
- 20ml lychee syrup
- 2 lychees
- 1 tsp of sugar
Methods and Directions
- Brew 2g of tea in 100ml of water for 4 minutes and strain.
- Add all the ingredients except Moët & Chandon into a cocktail shaker then muddle all ingredients.
- Put a few cubes of ice and shake vigorously for 8 – 10 seconds.
- Strain mix into a martini glass.
- Finally top up glass with Moët & Chandon.
- Garnish with candied rose petal.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/07/2024
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