French Rose meets Irish Cream

French Rose meets Irish Cream

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  • Sub Category Name
    Drink
    Cocktails
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage
  • Glass Type Champagne Glass

Ingredients

  • 40ml Dilmah t-Series Rose with French Vanilla
  • 20ml Bailey’s Irish Cream

Methods and Directions

  • Brew 2g of tea in 100ml of hot water for 5 minutes.
  • Pour the tea and Bailey’s Irish Cream into a Cocktail Shaker.
  • Vigorously shake the ingredients with a few cubes of ice for 8-10 seconds.
  • Pour into a champagne glass.

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