Friccata of Chicken with Hibiscus Sauce
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- Sub Category Name
Food
Main Courses
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
Ingredients
- 4 bags Dilmah Rosehip & Hibiscus
- 4 Chicken breasts (cut into circles)
- 2 eggs beaten
- 100ml White wine
- 1 tablespoon flour
- 100g soft butter
- 1 tablespoon grated Parmesan
- 1 teaspoon chopped parsley
- Pinch of oregano
- Cracked black pepper and sea salt
- 2 spoons Worcestershire sauce
Methods and Directions
- Combine the flour, eggs, Parmesan cheese, chopped parsley and oregano to a smooth batter.
- Season the chicken with Worcestershire sauce, salt and pepper.
- Dip the chicken in batter and pan-fry till golden brown.
- Reduce the white wine to half its volume and infuse the Rosehip & Hibiscus bags for 3 minutes. Discard the bags and beat in the soft butter.
- Correct the seasoning and serve with the chicken.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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