FUSION
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Ellen Dong
Kenny Chen
When Chinese classic dried fruits such as Longan, Hawthorn, and Wolfberry meet Dilmah’s remarkable Ceylon Tea with Pomegranate & Mint touched with a dash of homemade vanilla syrup.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
- 1.5g Ceylon Tea with Pomegranate & Mint
- 0.3g dried Longan
- 0.5g dried Hawthorn
- 0.5g dried wolfberry
- 10ml Vanilla Sugar Syrup
- 120ml Water
Methods and Directions
- Boil water in the boiler till it reaches boiling point. Pour Dilmah Ceylon Tea with Pomegranate & Mint into a teapot. Add the dried fruits into the tea. Add boiling water.
- Stir while water is being poured into the tea. Allow tea to brew for at least 4 minutes.
- Stir again after the brewing has been done. Use a strainer to pour the tea into pre-heated cups.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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