Ginger and Honey Flavored Tea Ice Cream
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Sampath Bandara
- Sub Category Name
Food
Desserts
- Recipe Source Name
School of Tea E-Learning User
Teas Used
Ingredients
- Dilmah Ginger and Honey Flavored Ceylon Black Tea 3 bags
- 320gm Fresh Milk
- 90gm Cream
- 100gm Egg yolk
Methods and Directions
- Warm the milk about to boil, and take out from the heat
- Then open the tea bags and put in to the Warm milk, and stir well, Brew the tea in the milk about 5 minutes.
- Meantime, whip the egg yolk and sugar in separates bowls.
- Strain the milk into the egg mixer and stair well, and add the cream 90 grams and mix well.
- Back the egg mixer clean pot and warm reach until 82°C Celsius
- Cold down in ice bathe and pour in the paco – jet container and close with lid and freeze it -18°C for 24 hours
- Pacotize in the machine and ready to serve
ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/02/2025
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