Ginger and Rose Tea infused Coconut Crepes with Caramelized Banana
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Peter Kuruvita
- Sub Category Name
Food
Sweets
- Recipe Source Name
Tea-inspired breakfast
Ingredients
- 12 lt. milk
- 16 x vanilla
- 2.5 kg sugar
- 140 yolk
- 2.5kg sugar
- 6 kg cream
- 50g Ginger and Rose scented Dombagastalawa Estate FBOP
- Rose petals for garnish
Methods and Directions
- Milk, vanilla and sugar boil add tea and steep for 10 minutes
- Yolk and sugar mix, temper, stain
- Pour the mixture to the cream
ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
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