GINGER AND VANILLA
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Noppadon Chainart
Krairat Jeeranon
The beautiful, idyllic and family-friendly island retreat Swissôtel Resort Phuket is a stone’s throw off Kamala Beach. Delight in fabulous food from around the world at Swissôtel Resort Phuket’s restaurant and bar, with a wide range of local and international dishes and drinks. Represented by Krairat Jeeranon & Noppadon Chainart.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 375ml hot water, 100°C
- 2 tsp Dilmah Natural Ceylon Ginger Tea
- 30ml home-made vanilla syrup
- Sun-dried ginger, for garnish
- 500ml hot water
- 2 tsp vanilla seeds
- 500g sugar
Methods and Directions
- Brew the tea as per instructions on pack.
- The brewing time will depend on the strength of the tea you prefer.
- Strain the tea into a cup.
- Serve with home-made vanilla syrup.
- Mix vanilla seeds with hot water.
- Add sugar and boil.
- Simmer till it becomes syrup-like.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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