Green Goddess Cocktail
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Shaun Thompson
Geoff Laws
A tea-infused concoction that combines cold-brewed Dilmah Vivid Naturally Pure Green tea and sparkling wine topped with soft basil foam.
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Dilmah Vivid Tea
Teas Used
Ingredients
- 500ml Sparkling Wine
- 15g Dilmah Vivid Naturally Pure Green Tea
- 40g Egg Whites
- 15 Basil Leaves
- 60g White Sugar
- 260ml Water
Methods and Directions
- Add the tea leaves to the sparkling wine, seal tightly and leave in the fridge to cold brew for 24 hours.
- Softly rotate the bottle occasionally during brewing time to ensure the tea leaves are distributed well amongst the sparkling wine.
- Strain and serve immediately when ready.
- For the Basil Syrup, heat a pan over a medium high heat and place basil leaves in to sear slightly. Once seared, top with sugar and water and reduce until syrupy. After you reach a syrupy consistency, leave to cool. Once cooled place in blender and blend well. Strain through a sieve before use.
- To make the Basil Foam, combine 40mls of egg white with 60mls of basil syrup in a cocktail shaker or foam gun. Shake thoroughly until thickened immediately.
- To assemble and serve the drink, pour 100ml of tea infused sparkling wine into a champagne saucer and top with basil foam.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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