GREEN TEA AND JASMINE SPIDER WITH CORIANDER
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Tino Passano
Monika Ederer
- Sub Category Name
Drink
Tea Digestives
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Ingredients
- 1.5l Chi herbal water
- 200ml mirin
- 200g glucose
- 100g invert sugar
- 700ml Dilmah Green Tea with Jasmine Flowers, brewed for 5 minutes
Methods and Directions
- Place the Chi water and mirin in a saucepan and reduce by half.
- Now add the glucose and invert sugar and set aside to cool.
- When the liquid has cooled down place in a pacojet container and freeze until serving.
- Place the tea in an Espuma bottle and charge with CO2 chargers.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
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