GREEN TEA MOROCCAN MINT MARTEANI
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Benjamin McManus
Volker Marecek
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Ingredients
- 30ml Dilmah Moroccan Mint Green Tea (See preparation)
- 30ml Dilmah Moroccan Mint Green Tea infused vodka (See preparation)
- Dilmah Moroccan Mint Green Tea and Ceylon cinnamon ice
Methods and Directions
- Cold infuse the vodka with tea overnight (measure: 1 tea bag per 60ml of vodka).
- Prepare ice in advance by infusing Ceylon cinnamon and the tea in freshly boiled water. Bring it down to room temperature and then freeze in to ice cubes.
- Prepare the Moroccan Mint Green Tea as per pack instructions. Let it cool down to room temperature and chill in a fridge.
- To make the Marteani add 30ml infused vodka and 30ml of the cold tea infusion.
- Stir for 30 seconds constantly over tea ice and strain into glasses.
- Garnish with a small cinnamon quill baton.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/12/2024
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