Grenadine Blur
Ingredients
- 75ml Dilmah Vanilla Tea
- 35ml Vodka
- 15ml Sugar Syrup
- 20ml Grenadine Syrup
Methods and Directions
- Brew the tea, strain and leave to cool.
- Add all the ingredients with ice into a Cocktail Shaker and shake well.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/04/2025
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