Grenadine Blur

Grenadine Blur

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  • Sub Category Name
    Drink
    Cocktails
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage
  • Glass Type Champagne Flute

Teas Used

Ingredients

  • 75ml Dilmah Vanilla Tea
  • 35ml Vodka
  • 15ml Sugar Syrup
  • 20ml Grenadine Syrup

Methods and Directions

  • Brew the tea, strain and leave to cool.
  • Add all the ingredients with ice into a Cocktail Shaker and shake well.

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