Honey Eggnog
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Fancy Glass
Teas Used
Ingredients
- 100ml Dilmah Ceylon Supreme Tea infused in fresh milk
- 30ml Brandy
- 1 Egg Yolk
- 25ml Bees’ Honey
Methods and Directions
- Infuse the tea with warm milk for about 5-7 minutes.
- Combine all the ingredients into a Cocktail Shaker. Shake well and serve (Serves 2).
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/02/2025
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