HONEY YOGHURT MOUSSE WITH CHOCOLATE FEUILLETINE ON TART SHELL
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Chef Mohd. Firdaus bin Ismail
Nurul Shakira
Afternoon tea at OneSixFive at the InterContinental Kuala Lumpur is a delectable experience with exquisite afternoon tea specialities served with variations of teas. Represented by Nurul Shakira & Chef Mohd. Firdaus bin Ismail
- Sub Category Name
Food
Desserts
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
Honey Yoghurt Mousse- 100g cream cheese
- 110g sugar
- 300g yogurt
- 300ml whipping cream
- 50g gelatin
- 100ml whipping cream
- 100g dark chocolate
- 20g honey
- 20g feuilletine
Methods and Directions
Honey Yoghurt Mousse- Whip cream cheese with sugar until soft.
- Add in yogurt.
- Fold in whipped cream and add in gelatin.
- Pour into mould to set.
- Boil whipping cream and pour over dark chocolate.
- Add in honey and feuilletine and mix well.
- Pipe into tart casings.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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