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Ingredients
- 20ml fresh brewed Dilmah Caramel
- 40ml rum
- 10ml crème de banana
- 1 teaspoon of honey
Methods and Directions
- Add all ingredients to the glass and stir with a cinnamon stick
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 29/03/2025
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