Iced Dilmah Nuwara Eliya Pekoe & Lychee Bomb with Spicy Ginger Tea Syrup

• Boil the milk, cream & sugar in a saucepan over a gentle fire.
• Leave the mixture to cool and add the Gelatine.
• Separate 200ml from the mixture & add the Nuwara Eliya Pekoe tea & set in a dome shaped mould.
• Add Dilmah Lychee tea & the pieces of lychee into the remaining mixture.
• Then pour the mixture into the mould &freeze for 12 hours.
• Remove from the mould and place on a plate.

Method of Preparation for Dilmah Spicy Ginger Tea Syrup

• Brew the tea and strain.
• Return to the fire and continue boiling with sugar & ginger preserve until it reaches a thick consistency.