Icy Thoggle
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Ester Monett Diaz from Immunity inspired by tea challenge
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Immunity Inspired by Tea Recipes
- Festivities Name
Autumn
Spring
Summer
Winter
Teas Used
Ingredients
Note: a liquid concoction made with T-ea, H-oney, O-range juice, G-rape juice, G-inger ale and LE-mon juice.
- 2 trays Ice Cubes
- 4 bags Dilmah’s Silver Jubilee Gourmet Ceylon Original Breakfast Tea
- 1 liter Boiling Water
- 2 tbsp Sugar or Honey
- 2 tbsp Sugar or Honey
- 11.2 cups Dark Grape Juice
- 11.2 cups Fresh Orange Juice
- 11.2 cups Ginger Ale
- Lemon Slices to serve
Methods and Directions
- Place the teabags in a heatproof bowl with the boiling water and leave for 3 minutes.
- Remove the teabags and stir in the sugar or honey. Let cool. Stir in the fruit juices.
- Pour a portion of the liquid into ice cube trays. Freeze.
- Refrigerate the other half until well chilled and then add the ginger ale.
- Serve over tea-juice ice cubes with a slice of lemon.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/12/2024
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