Immunity Masala-Chai
Ingredients
- 4 bags Dilmah’s Lemon Flavored Ceylon Black Tea
- 2 cups Milk
- 4 cups Cold Water
- 2 tsp Cinnamon
- 1 tsp Fennel
- 1 tsp Cardamom
- ½ tsp Star anise
- ¼ tsp Allspice
- ¼ tsp Nutmeg
- ¼ tsp Clove
- 1/8 tsp Black pepper
- 3 tsp Ginger, grated
- tsp Jaggery
- 4-8 strands Saffron
Methods and Directions
- Dry roast cinnamon, cardamom, fennel, star anise, allspice, clove and black pepper.
- Cool and set aside.
- In a lidded saucepan, add the spice mix and freshly grated ginger to cool water.
- Cover and cook on medium heat till reduced to half. Keep covered while cooking to ensure that all the essential oils in the spices do not evaporate.
- Add milk and jaggery to the spiced water and cook over medium heat, do not let it boil.
- Once the mixture steams, add Dilmah tea, cover and steep for 5 minutes.
- Strain and pour the tea into cups.
- Add a strand or two of saffron to each cup and serve right away.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/12/2024
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