ITALIAN ALMOND SOUR
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YJ Yeo
Roy Chin
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Teas Used
Ingredients
- 75ml Dilmah Italian Almond tea syrup (100ml/3 tea bags)
- 30ml sugar syrup
- 15ml egg white
- Maraschino Cherries for garnish
Methods and Directions
- Combine all ingredients together.
- Proceed with shake and strain method.
- Shake for at least 15-20 seconds to achieve good foam.
- Serve in an old-fashioned glass.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
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