Italian almond Vanilla Crescents
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- Sub Category Name
Food
Desserts
- Recipe Source Name
Real High Tea at Home Recipes
Teas Used
Ingredients
Vanille Kipferln- 280 g flour
- 210 g butter
- 70 g sugar
- 100 g ground almonds
- 10g Dilmah Italian almond tea
- 1 egg
- pinch salt
- vanilla sugar plus icing sugar, to dust
Methods and Directions
- Sift the flour into a bowl.
- Add the butter and sugar, and use your fingertips to rub in the butter until the mixture resembles breadcrumbs.
- Add the hazelnuts, egg and salt.
- Knead to make a dough, then form into a roll.
- Wrap in plastic wrap and then place it in the fridge until needed, especially in summer.
- Otherwise the pastry is not easy to work with.
- Preheat the oven to 180ºC.
- Grease a baking tray.
- Divide the roll into portions to roll out to make the individual crescents.
- Using your hands, roll each portion out into a 2 cm thick roll—like a thick piece of rope.
- Cut crosswise into 5 cm lengths and shape each length into a little crescent shape.
- Place them on a baking tray and bake until they are golden—about 10 minutes.
- Allow them to cool for a minute while you combine the vanilla sugar and icing sugar in a bowl.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/12/2024
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