ITALIAN CHERRY TOMATOES STUFFED WITH SINGAPOREAN CHILLI CRAB
0 made it | 0 reviews
Martin Wong
Lee Zhang An
Alaskan king crabmeat simmered in a sweet and spicy sauce, served hanging on a bonsai tree.
- Sub Category Name
Food
Main Courses
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
- 100g Alaskan King Crab
- Chilli Crab Paste (made with 100g Red Chilli, 50g Shallots, 50g Lemongrass, 50g Ginger and Salt to taste)
- 10 pieces Italian Cherry Tomatoes on Vine
Methods and Directions
- De-shell and chop Alaskan king crabmeat into chunks.
- Prepare chilli crab paste by blending all ingredients and cooking on stove. Simmer till oil surfaces to the top.
- Mix Alaskan crabmeat chunks with chilli crab paste and stuff into Italian cherry tomatoes.
- Skewer tomatoes, arrange on bonsai and serve.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/11/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: