Jam Fancy

Methods and Directions

• Combine ingredients in a small pot and simmer at medium heat until figs have collapsed.
• Stew for a further 5–10 minutes until thick and glossy.
• Turn out on to a baking sheet and allow to cool in the fridge until set.

• Combine all ingredients in a food processor and pulse until just combined.
• Turn onto a floured surface and knead until all ingredients have combined into a ball.
• Wrap dough in cling wrap and put into the fridge. Rest it for 30 minutes.
• Remove the dough from the fridge and begin the process of rolling out the dough. This is easily achieved by placing the dough between two pieces of baking paper.
• Roll the dough out until it reaches a thickness of approximately 0.5cm. The thinner the dough the quicker it will bake.
• Once this is achieved, place the rolled dough onto a greased baking sheet and bake at 190°C for approximately 20 minutes or until the pastry is lightly golden.
• Remove from the oven and allow to completely cool.
• Once the pastry is cooled, break into small pieces and place in a food processor. Pulse until crumbs are achieved.