Jasmine Extra Special No.1 Green Hot-t

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Ingredients

To brew, draw fresh cold water into a kettle and bring to a boil.
Pour the boiled water into a clean and dry white ceramic teapot containing a teaspoonful of tea per person.
Take care to use the right volume of water – 200ml per teaspoonful of tea per person.
Stir after one minute and allow to infuse for a further 3 minutes before serving in white china teacups or bowls.
Do not add milk or sugar, and also do not brew for more than 5 minutes as the tea can become bitter if steeped for a long time.