KULFI STONE
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Ng Wai Kit.
Sabri Norizan
Located in the heart of Kuala Lumpur’s Golden Triangle Dorsett Regency is a stone’s throw away from Malaysia’s finest shopping malls, eateries, tourist and entertainment spots. Don’t forget to indulge in some afternoon tea at the Checkers Café. Represented by Sabri Norizan & Ng Wai Kit.
- Sub Category Name
Combo
Desserts
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
Kulfi- 20g Dilmah The Original Earl Grey Tea
- 300ml water
- 300ml whipping cream
- 200ml condensed milk
- 1 tsp honey
- 10g pistachios, chopped
Methods and Directions
- Brew the tea with the water. Let it cool.
- Cook the cream, condensed milk and honey. Let it cool.
- Mix the ingredients together with the pistachio nut. Churn in the ice cream maker.
- Coat the kulfi with the chocolate and sprinkle with pistachio nuts.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/12/2024
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