Lakpahasa (Taste of Sri Lanka)
Ingredients
- 50ml Dilmah Ran Watte Tea
- 25ml Dilmah Mint Tea
- 30ml Orange Cordial
- 2 teaspoons Cream
- 2 teaspoons Honey
Methods and Directions
- Brew the teas separately, strain and leave to cool.
- Add all ingredients into a Cocktail Shaker and shake well before serving.
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