Lapsang Souchong Hot-t

Lapsang Souchong Hot-t

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  • Sub Category Name
    Drink
    Hot Tea
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage
  • Glass Type Standard teacup or a professional tea bowl

Ingredients

  • 1 teaspoon Dilmah t-Series Lapsang Souchong

Methods and Directions

  • To brew, draw fresh cold water into a kettle and bring to a boil.
  • Pour the boiled water into a clean and dry ceramic teapot containing a teaspoonful of tea per person.
  • Take care to use the right volume of water - 200ml per teaspoonful of tea.
  • Stir after one minute and allow to infuse for a further 3 minutes before serving in white china teacups or bowls.
  • Souchong can be enjoyed with or without milk or sugar according to your personal preference.

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