Lapsang Souchong Hot-t
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- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Standard teacup or a professional tea bowl
Teas Used
Ingredients
- 1 teaspoon Dilmah t-Series Lapsang Souchong
Methods and Directions
- To brew, draw fresh cold water into a kettle and bring to a boil.
- Pour the boiled water into a clean and dry ceramic teapot containing a teaspoonful of tea per person.
- Take care to use the right volume of water - 200ml per teaspoonful of tea.
- Stir after one minute and allow to infuse for a further 3 minutes before serving in white china teacups or bowls.
- Souchong can be enjoyed with or without milk or sugar according to your personal preference.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/12/2024
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