Lemon and Lime Tea Tartlets
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- Sub Category Name
Food
Savory
- Recipe Source Name
The Chefs and the Tea Maker - 2010
Teas Used
Ingredients
- 5g Dilmah Lemon and Lime Tea
- 80ml Boiling Water
- 3 nos. Whole Eggs
- 1 teaspoon Finely Grated Lemon Zest
- 150g Sugar
- 75g Unsalted Butter
For Pastry
- 225g Butter
- 100g Icing Sugar
- 375g Flour
- 1 Egg - Lightly Beaten
- Pinch of Salt
Methods and Directions
- Mix the butter and sugar together in a bowl until they are just combined.
- In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Then add lightly beaten Egg. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk.
- Press the dough into mini tart moulds and chill until firm. Meanwhile, preheat the oven to 160°C. Then bake for 10 minutes or until lightly browned. Allow to cool to room temperature.
- Pour the 80ml hot water to the Lemon & Lime Tea and brew for 15 minutes. Leave to cool.
- In a bowl placed over a pan of simmering water whisk together sugar, tea and eggs until cooked. Once Curd has become nice and thick remove from heat. Then pass through a fine strainer and stir in butter. Cover with a plastic wrap to prevent a skin from forming and refrigerate until use.
- Fill the tart shell with lemon curd and serve.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/12/2024
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