LIMONADA LÚCIA-LIMA
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Olivier Foucke
Bruno Santos
The luxurious Westin Macau presents a fusion of local hospitality and global flavours. Represented by Bruno Santos & Olivier Foucke.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 1 litre spring water
- 15g Dilmah Ceylon Young Hyson Green Tea
- 2g Portuguese Lúcia-Lima leaves
- 50ml fresh squeezed lemon
- 50ml sugar syrup 1/1
Methods and Directions
- Heat the water to 80°C and add the tea and the Lúcia-Lima leaves. Let it cool down overnight. Fine strain.
- In a Portuguese traditional clay jug add all ingredients and stir with ice.
- Strain into small elixir glass filled with ice.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/11/2024
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